Friday 28 August 2015

芋头粿 ( Yam Filling Chai Kueh )





一个大芋头,需要分几次做料理才可以把它吃完。
这次刨丝了,炒了馅料包了芋头粿。










 芋头粿

材料:

澄面粉 100克
木薯粉 100克
赤砂糖 半汤匙
盐 (少许)
滚水(100度沸腾的水) 250-300克
油 1 - 2汤匙 
   
 
馅料 :
 
芋头刨丝
蒜茸、虾米搅碎
 
调味料: 盐、胡椒粉 
 
 ** 馅料预先炒香,待凉备用。馅料味道是咸香的 **
 
 
[ 做法 ]

1)把澄粉、木薯粉混合过筛放入一个容器里备用。
2)准备沸水,糖,盐,油然后冲入做法(1)的粉里,然后用木棍不停的搅拌。
3)手掌抹油,用手把面团搓拌至均匀有点弹性。放置休息10分钟。
4)把面团分成小份,搓圆压平后,盖出圆形状,包入适量的馅料捏出形状即可。
5)蒸炉加水开滚后,以中火蒸上10 - 12 分钟至菜粿变得透明即可。如果小个的菜粿 蒸8-10分钟即可。
6)取出,抹上蒜香油或者香葱油,点上辣椒酱即可享用。
 










This post is linked to the event Little Thumbs Up ~ August 2015
Event Theme : Brown Sugar and Molassses organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Jess of Bakericious







This post is linked to the Best Recipes for Everyone August 2015 Event (Theme: Dim Sum)
organised by Fion (XuanHom's Mum Kitchen Diary) and hosted by May (厨苑食谱 @ mayck-law.blogspot.com).
























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